High quality homemade vegan fare.Not cheap $$$ but very good tasting and high quality ingredients. I ordered the fish tacos, because I have a garlic aversion. Most dishes use a substantial amount of garlic.The “fish (the hearts of palm) tacos were huge and very tasty. Very filling.They also had a very nice homemade hibiscus tea with a little bit of lemonade added.

It was really nice and a unique experience at this place. We ordered 6 dishes for 7 adults and tried to mix n match so we could taste everything. Loved pretty much everything. Portion size was big too.. would highly recommend

After reading the 5 star reviews on here, my husband and I decided to try out Eris during our day trip from San Diego to Oceanside, and Scott did not disappoint ! I had the Reuben with Animal Fries, and my husband had the Firecracker Chicken Sandwich with Animal Fries, and WOW, we received the most heftiest portion sizes I have ever received at a restaurant.I told Scott, the owner, how I felt like I was in an eating contest haha... and he told us how that's what his plan was for Eris, to give people food portions worth the money. He has fiercely lived up to that !He is very passionate and proud about what he does, and that's what makes Eris so wonderful! We need people like Scott who want to make an impact in the vegan community. He makes his food and sauces from scratch, so you're going to get quality!The Reuben was a tad too salty for me, however, I've never had a Reuben before, so I have nothing to compare it to. My husbands Firecracker Chicken Sando was phenomenal. And the animal fries were just as great! Next time we visit, we'll be trying some of the other goodies they offer. Thank you for the great experience!

Scott has a great thing going here. Highly recommend the lasagna and asada bowl. You can tell there is a lot of passion and love that goes into this food. cannot recommend enough